Beyond the Salad Mold: 25 Free Meat and Dinner Recipes

A savory mold can be the center of supper, rather than a small salad on the side. We have added a separate free online bonus of 25 meat and dinner molds to accompany Mold Magic.

Browse all 25 bonus dinner recipes free. Each has measured ingredients, the vessel capacity, a complete method, storage directions and serving suggestions. There is also a downloadable kitchen-sheet PDF.

Cold aspics and hot dinner molds

The bonus includes 21 cold meat and seafood molds and four baked dinner molds. The baked recipes use eggs and other binders, and are clearly identified as containing no added gelatin. Choose which kind of supper you want before you plan the meal.

Pot roast in a different shape

Pot Roast, Carrot and Parsley Dinner Terrine surrounds fully cooked beef and small vegetable pieces with a savory stock gel. Serve the slices cold, with warm potatoes separately. Heating an aspic melts the structure that makes it a mold.

Chicken, grains and vegetables

Chicken, Brown Rice and Broccoli Dinner Loaf brings cooked chicken, grain and vegetables into one cold centerpiece. Drain the vegetables well and keep the ingredients cold before folding them into the cooled gelatin base. The recipe begins with safely cooked and chilled ingredients; allow extra time if cooking those from scratch.

Seafood belongs on a short clock

Salmon, Asparagus and Lemon Dinner Ring is one of the seafood choices. The finished seafood molds have a shorter assembled storage deadline than most meat versions. The overnight set is part of that time, and assembling a mold never restarts the original ingredient storage clock.

A warm dinner from the mold

Beef and Mushroom Rice Ring and Turkey, Spinach and Cheddar Dinner Loaf are baked supper options. Their shape comes from the pan and their cooked binders. Use the stated thermometer temperature; a browned surface alone does not tell you that the center is done.

Check the vessel, then plan the table

Measure the actual capacity with water before filling the mold, leave the listed headroom and keep any excess in a separate suitable dish. Serve the suggested sides separately so the cold mold stays cold and the warm food stays warm.

These are original recipe-development formulas and are not claimed to be physically kitchen-tested. The bonus is a separate free online collection: the current paperback still contains the original 75 recipes.

Explore the 25 free supper bonus recipes →

Read the original 75 Mold Magic recipes · Explore the Incoprea cooking library

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